Served with kettle chips.
Add fries for $1.00 or onion rings for $2.00.
Add cheese to any sandwich $.50

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Slow-cooked, fork-tender pork, slathered in a tangy BBQ sauce, served on an onion roll - try it with cheddar.

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Grilled chicken breast served on a hoagie bun with, Parmesan aioli, melted  Provolone cheese, and roasted red peppers.

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Grilled chicken breast tossed with romaine, tomatoes, Parmesan cheese rolled in a tomato tortilla.

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Grilled tilapia served in a flourtortilla with cheddar-jack cheese, shredded lettuce, diced tomatoes, and lime crema, served with Spanish rice, sour cream, salsa and tortilla chips.

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Six oz. beef tenderloin, grilled to order with grilled onions, mushrooms, Provolone cheese, and sliced roma tomatoes on ciabata bread.

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Chicken tenders with lettuce, diced tomato, cheddar-jack cheese, and ranch dressing rolled in a tomato tortilla.

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Oven-roasted turkey breast or shaved corned beef, stacked high with sauerkraut, Swiss cheese and Thousand Island dressing. Grilled and served on rye.

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Baked salami, ham, pepperoni, and provolone and mozzarella cheese on a hoagie bun. Topped with lettuce, tomatoes, red onions, and banana peppers.

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A generous portion of bacon on grilled Texas toast with lettuce, tomatoes, and mayo.

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Grilled chicken breast and ham on a Kaiser roll with Swiss cheese, lettuce, tomato, and honey mustard sauce on the side.

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Smoked turkey, crisp bacon, sliced tomatoes, and leaf lettuce on a ciabata roll with mayo.

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Three chicken strips tossed in Franks Hot Sauce served on a hoagie with lettuce, tomato and pepper-jack cheese.

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Grilled chicken breast on ciabata bread with pepper-jack cheese, tomato, lettuce, and BBQ sauce.

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Texas toast with American, Swiss and Cheddar.

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Thin sliced ham on a hoagie roll with melted Swiss cheese, shredded lettuce, tomato and tartar sauce.

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This sliced roast beef baked in a sub bun with peppers and onions, topped with Swiss cheese. Sub Chicken - No Charge.

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Thin sliced toast beef piled high on a sub bun with melted provolone cheese and Au jus on the side.

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Burgers served with kettle chips.
Add waffle fries for $1.00 or onion rings for $2.00.

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Grilled half pound burger with lettuce, tomato and onion on a sesame seed bun.

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Three mini burgers, grilled and then topped with sautéed onions and American cheese.

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Eight oz. burger topped with bacon, BBQ, and cheddar.

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Eight oz. burger topped with ham, bacon, grilled onions and mushrooms, cheddar and Swiss cheeses on a sesame seed bun..

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Eight oz. burger seasoned with Cajun spices and topped with bleu cheese. lettuce, tomato, and onion on a Kaiser roll.

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Sliced Roma tomatoes, fresh basil, olive oil, and garlic.

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BBQ sauce, roasted red onions, grilled chicken, and sweet peppers.

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Pepperoni, ham, mushrooms, onions and green peppers.

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Build your own: add toppings from the list below.

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Sausage, pepperoni, ham and bacon.

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Tomatoes, onions, peppers, mushrooms, and black olives.

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*These item are cooked to order. The Post Bar wants you to be aware of the Consumer Advisory Rule that states "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."